Fish and Chips (by Biggs)

Spending the weekend at the beach with Family Wells. Is there anything better for dinner during a beach holiday than fish and chips? I think not.

Good chips, okay fish, excellent calamari, poor potato scallop. Still, nothing better.

Oh, and the dining companions? Perfection! I love you Family Wells.

Salt Crusted Pork (by G)

Boil-in-a-bag Indian (by G)

Chicken and Cous Cous (by Biggs)

In-flight meal on my way back from Canberra tonight. The options were a Hot Chicken with Cous Cous or a Cold Cous Cous with Chicken. I'm not quite sure which one this was.

Cheese (by Biggs)

I was meant to be flying home tonight but appear to be trapped in Canberra. I was however compensated by some work colleagues who took me out to dinner and showed me a good time at a local brewery.

Jana, being a girl after my own heart, kicked the evening off with some chicken wings. Oh man, they were good - nice, savoury and tomatoey. So often wings are far too sweet or far too hot but these were great!

A beer or two later and I was so tired I ordered cheese for dinner. Four cheeses in fact. Cheddar, Brie, Blue and Goats. Super generous quantities and varieties of bread and cracker products and even a serving of cider-soaked grapes. Yes.

Jana ordered mussels and Sheila ordered Mac n Cheese balls so I helped myself to both of their dinners as well. Both excellent....just like Sheila and Jana. Thanks for a nice night ladies!

Pie Topper (by G)

Vegetarian Dirty Fries (by G)