Hors D'oeuvres (by Biggs)

Tonight was the wedding night and we were spoilt with lots of lovely treats. There was also lots and lots and lots of beer and champagne. As a result my memory is a little sketchy but from the photographic evidence dinner involved a piece of chorizo with balsamic onions, a prawn, an oyster, a spring roll (perhaps duck?) and some calamari. These are five of my favourite food groups so I guess it was pretty bloody good dinner. I heard rumours of mini-quiches, pies and meats on sticks but I have no memory or even photographic evidence to support that theory.