I served the salad with a porterhouse steak that was on quick sale for half-price at the supermarket. The steak had stickers all over it assuring the buyer (me) that the steak was 'still fresh'. I still decided to overcook it to be on the safe side. Actually I overcooked it because I was temporarily distracted by the cricket but we grew up on overdone steak so didn't have too much trouble choking it down.
Not sure what else to say. I served it with a shite-load of grain mustard.
1 comment:
I do like beetroot - what's not to like? And it's awesome staining power focuses the mind when eating.
The salad was nice with a mixture of textures - soft cheese, crunchy nuts, beetrooty beetroot. And I'm a fan of jerked chicken.
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