I had a fair bit of homemade sauerkraut left so I thought I should offload some of it into Biggs' belly. I tried to find a German style beef mince recipe to have on tortillas so I could use some beef mince, most German style beef mince recipes appear to be a mix of onion, garlic, pepper, salt and not much else so I did that and added some caraway seeds for a little bit more flavour and an egg to bind it.
The original intention was to make some mini kofta style sausages but the egg didn't come through for me so I broke them up a bit into lumps. For additional authenticity I mixed some paprika through some sour cream to top the tortillas with.
All in all, these tortillas were very filling - in that, at least, they were pretty authentically German.
These were different, different is good. They didn't taste as upside down as they appear in the photo. They definitely were filling though.
ReplyDeleteImpressive homemade sauerkraut. G managed to take the cabbage taste out cabbage which I greatly appreciated.