Steak with Chimichurri and Papas Fritas (by G)

There's nothing easier than steak and chips - especially when the chips are from a packet. Being Friday, and with Biggs off at the coast, I was not looking to make much effort.

I saw someone on the TV make chimichurri in about 30 seconds the other day - that seemed easy and effective so I decided to do that as an accompaniment.

The chimichurri sauce was a blended mix of parsley, coriander, garlic, dried chilli, oregano, shallot, red wine vinegar, lemon juice, oil salt and pepper.

The sauce was pretty good - it had some real zing. After eating a lot of chimichurri my mouth went pretty numb but it was, over-all, a good dinner.