This recipe promised to be "huge on flavour and light on budget". I had my doubts but it all worked out. I bought chicken thighs not realising they still had bones in them. After a pretty shoddy job of taking the bones out I accidentally halved the amount of chicken I thought I had.
The innards of the enchiladas was chicken, sour cream and cheese. Because I didn't have enough chicken I was worried I overdid the sour cream but combined with the cheese it was delicious.
The salsa was made from onion, garlic, green chili and a big tin of diced tomatoes. I decided last minute to add some sriracha to the salsa....because I'm a genius. A bit of salsa on the bottom and a bit on the top, half an hour in the oven and magic happened.
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Despite whatever difficulties Biggs may have encountered in preparing this dinner she came through with the goods.
ReplyDeleteIt was a nice change to have a tortilla recipe with a creamy flavour and texture.