Ribs and Wings and Bread (by G)

The fact that Biggs tried to kill us with vegetables the day before and that it was my last actual cooking night before heading overseas had an influence on what I made for dinner. Ribs and wing are pretty easy and usually a crowd pleaser.

One set of wings and also the ribs were marinated in a combo of garlic, ginger, chilli, coriander, brown sugar and oyster sauce. The wing marinade had the addition of fish sauce and a bit more sugar, while the ribs had the addition of Korean barbecue sauce.  The other set of chicken wings was simply brined then sprinkled with salt and white pepper before roasting. I was organised - for once - and managed to marinade/brine the meats for a full 24 hours. The brine penetrated pretty well, the marinades were a little less successful I thing.

No vegetables - just a bread roll on the side.