I can not talk this place up enough. We ordered a couple of vegetarian platters and ate like Kings. The food was sensational. There were bits and pieces to satisfy your every whim - falafel, cheese pie, spinach pie, vine leaves, chick peas, pickled vegetables, salads, breads and dips. The stand out for me was a charred, savoury cauliflower.
When we arrived Brendan did warn me in hushed tones that the restaurant doesn't serve or allow alcohol. I think he expected a bit of a scene (he's known me a long while) but vegetables and water is exactly what I needed after ruining myself through the power of beer and dance last night.
I tried to give Brendan money for dinner but he refused on the basis that it would only cost about $10. I checked later and he was right. Incredible.
A perfect dinner, perfect food but mainly....perfect company.
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