Pork Chop (by G)

Pre-warned by Biggs that I should eat before heading off to the art exhibit so I had a pork chop. I seasoned the crap out of the chop (white pepper and salt) before frying. Then I popped him into the oven for half an hour to get the meat by the bone nicely cooked.

It was an awesome pork chop, no crackle but I've come to expect that of supermarket pork.