Steak with Chimichurri (by G)

We have an oversupply of sirloin steaks at the moment. I was thinking about what to do with them and remembered chimichurri - the Argentinian meat sauce comprised of parsley, coriander, garlic, onion, oregano, salt and pepper - I also added dried chilli flakes because the recipe called for red pepper (which I'm not sure what is).

From my research I discovered tomato and onion salad and green beans with a garlic oil dressing are typical, so I did that. I also served bread with garlic oil.

Those Argentinians know a thing or two about meat and what to put on it.