Tonight I decided another take on tortillas - packet tortillas cut into shapes, sprayed with oil, sprinkled with cumin and paprika and oven baked.
To go with the 'home made' chips I made a savoury mince out of onions, garlic, beef mince, cumin, paprika, tomato paste, chilli powder, a tin of tomatoes, sriracha, and chicken stock - then simmered it for a couple of hours. Once that was done I topped it with cheese, coriander and avocado cubes.
I'm pretty tired, I can't think what else to say - it was good.
No comments:
Post a Comment