The coleslaw was just from a packet with mayonnaise mixed through. I spread hot English mustard on one side of the roll and wholegrain mustard on the other side. Then I filled the rolls with some shaved leg ham and the packet mayonnaise.
I overdid the hot English mustard on G's rolls resulting in him coughing and spluttering his way through dinner.....he's a bit weak like that.
I served it with pretzels because I like pretzels.
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1 comment:
This is a flashback to childhood - I guess Mum sometimes didn't feel much like cooking either. I can handle hot, hot English mustard is a whole different kind of hot - it just about killed me... but didn't. And isn't that all you can ask from a meal.
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