I spent most of the day eating so I thought I should have something not very substantial for dinner. There was a deal on avocados at the supermarket and they seemed to be ripe for a change so I had picked up a couple. Because guacamole was not my original idea for dinner it is not particularly authentic - just thrown together with what I had... avocado, shallot, coriander stalks, cayenne pepper, tabasco, salt and pepper. To serve I crisped up some Turkish bread in the oven and broke it into rustic pieces.
I've got to say, guacamole is a pretty satisfying thing on a warm night.
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