Minimal Pork and Kiwi Fruit Tortillas (by G)

Do you guys remember the time I found out that if we all didn't eat one vegetarian meal a week the whole world will be fucked?  Possibly not, it was before you guys' time - for some reason Biggs took up the challenge and we used to have a vegetarian meal every once or twice a fortnight.

Anyway Biggs stopped doing the vegetarian thing and now we're more fucked than ever before. I discovered last night that we're all fucked unless we eat, on average, less than or equal to 111.1111111 grams of land farm animals a day.  Tonight I decided to take action to avert the apocalypse (beats me why, I hate people and I hope they all die of vegetarianism).

I kind of thought that 110 odd grams of pork would equal about 5 thick slices of pork each. I was wrong, it came to 4  one millimetre thin slices of pork. So anyway, I fried off the slices and sprinkled them with a dusting of garlic powder, onion powder, cumin powder, oregano powder, paprika and salt for some flavour.

Yesterday Biggs requested something fresh for dinner so I decided to make a fruit salsa. I've done mango before so I decided to try Kiwi Fruit (given that it has a bit of a citrusy flavour anyway).  The salsa consisted of 3 peeled and diced K Fruit, red chilli, coriander, mint and lime juice.

Once again I was too lazy to make the tortilla wraps.

I anticipated that dinner was not going to be a winner for an insurmountable number of reasons - it turned out to be about 1000 times better than expected. Partly due, no doubt, to the bottle of Thai sriracha I bought today.