I knew I was going to make something with halloumi and asparagus tonight. I also thought a griddle pan might be involved and bacon would most likely feature. But, when I was looking for inspiration today I disovered a series of Hugh Fearnley-Whittingstall recipes in The Guardian called "Three Good Things on a Plate".
The three good things on this plate are potatoes, asparagus and halloumi, all oven-roasted with garlic and served with a squeeze of lemon.
My new pepper grinder got a good workout tonight too. It's a bit squeaky.... just like roasted halloumi.
1 comment:
Potatoes good, Halloumi good, asparagus good. Those are three good things on a plate - the story checks out.
If it could have been extended to 4 good things my vote for the other thing would be bacon.
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