Tuesday, 27 January 2015

Shredded Pork Tortillas (by Biggs)

Turns out G and I couldn't quite eat a whole two kilo pork shoulder the other night so, tonight, I heated up the rest with some onion, capsicum, old bay spice and cheese. 

Jammed into some pre-made tortillas it was pretty sensational. 

1 comment:

G said...

These tortillas slid down easy. I tried them with a couple of types of chilli sauce and some Mexican tomato sauce and can recommend all of these combinations.