Returning from Bendigo I realised I'd be home in time for dinner (on my cooking night) but not in time to actually cook dinner. Instead I just ordered some pizzas en route to be delivered at the appropriate hour. We're quite fortune to have a pretty good pizzeria up the road and I went with two of our favourites - a quite spicy salami with chili and a stock standard something with nice ham, olives and anchovies.
I can't remember if we've had the garlic bread from here before but it was quite excellent.
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