Friday, 21 October 2016

Bao (by Biggs)

Okay, I've got the house to myself for the weekend, had a bit of a rough day at work and so gathered a blanket and headed straight to the couch.

I really wanted comforting bao for dinner but didn't know how to make that happen given my energy levels, lack of ingredients and no recipe for a dough I've heard is quite tricky to make.

Then I remembered Red telling me how great UberEats is.....I decided to dabble....she was right. Anything you can dream up, delivered to your door within 30 minutes at very little cost.

I got three bao - a fried tofu, pork belly and pork brisket. My mood got better with every mouthful!

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