We spent most of the afternoon and evening sitting on our deck eating cheese (a LOT of cheese) and drinking wine (a LOT of wine). At about 9pm I realised that if we didn't put something more substantial in our stomachs the weekend would be wasted to hangovers so Amanda and I headed to the kitchen.
After a flurry of drunken frying, chopping and mixing, 10 minutes later we were tucking into a big bowl of beef, spinach, cucumber, shallots, tomatoes, garlic, chili, red onion, fried noodles, mint, coriander and a dressing of soy sauce, oil, fish sauce, lime and brown sugar. it was most excellent. Everyone loved it. I suspected this was a result of being a bit tipsy but Fiona commented that it would be delicious even if she was sober. Fiona is a highly intelligent women so it must be true.
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