Pork Chop with Bacon Vegetable Stew (by G)

Today I thought I would have a load of vegetables with dinner for their health... unfortunately I had a whole block of Gouda cheese for an afternoon snack so that probably undermined any good the vegetables will have done.

I simmered some potato and carrot in a stock made from bacon bones and water, then fried off some asparagus, oyster mushrooms and shaved brussel sprouts then dumped them on a plate.

The pork chop was pan fried then added to the bacon bone stock and simmered until fall off the bone tender.

If I had to use one word to describe this dinner I would use 'bacony' - and I'm pretty sure that's not even a word...