Not a very exciting meal but filling. I don't use forequarter chops very often but they are a fun piece of meat - all different textures with little nuggets through it, like knots in a piece of wood.
Friday, 13 September 2013
Pork Chop and Veg (by G)
Biggs is on some kind of ladies weekend away so I didn't feel too motivated to go to much effort for dinner tonight. When it got to 8:30 I thought I should probably get off my ass and do something so I par-boiled some potato pieces and fried them off with mushroom and green capsicum and made a sauce out of some tinned tomato, Korean bean paste and chardonnay vinegar. For protein I fried off a forequarter pork chop.
Not a very exciting meal but filling. I don't use forequarter chops very often but they are a fun piece of meat - all different textures with little nuggets through it, like knots in a piece of wood.
Not a very exciting meal but filling. I don't use forequarter chops very often but they are a fun piece of meat - all different textures with little nuggets through it, like knots in a piece of wood.
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