Tuesday, 22 October 2013

The German Club (by Biggs)

We used to frequent this fine establishment a lot, we had quite a break for several months, but tonight we came back with a vengeance.

Entree was fried Camembert.


Next we ate pig. G had a Pork Knuckle.....best pork knuckles in Brisbane according to the sign out the front....and G. I had Pork Belly......best crackle in Brisbane. There is much we could say about this meal, all positive, but we might just let the photos speak for themselves.


1 comment:

G said...

I'll let the photos, and my belly (not shown), speak for themselves.