Chicken and Vegetable Mush with Naan (by G)

Biggs is dining out tonight so I decided on something simple for myself using leftovers from, and not significantly different to, last night's dinner.

I chopped up some potato, carrot and garlic and oven roasted them in butter for a while. Once they were cooked I added some chicken, chicken stock, carrot puree, parmesan cheese and chickpea flour (to thicken).  Then I plated it and topped it with some fried ham and a side of plain naan.

The only reason I used chickpea flour is because I bought some the other day and have a huge surplus - it was pretty serendipitous decision because it turned out that it added a nice earthy taste.

Dinner was nothing special but it was not terrible.