Mince Rolls and Coleslaw (by G)

I have some vague memory from my childhood of soft white rolls filled with savoury mince.... why not.  Biggs is dining out today so I opted for something simple.

I simply heated up some defrosted bolognaise sauce I bulk made the other day (beef mince, onions, garlic, carrot, celery, tomato paste, tomatoes, red wine, pepper, stock and bay leaves simmered for ever) and stuffed it into some soft white rolls - job done.

The coleslaw is a classic cabbage, carrot, celery and capsicum mix dressed with store bought mayonnaise.  Not much effort for a satisfactory amount of calories.