Sausage and Bean Stew (by Biggs)

I noticed this recipe in The Guardian over the weekend and thought it might be a nice comforting dinner during this cold snap. Turns out it was actually quite lovely and warm today but I forged ahead with the sausage stew anyway.

It wasn't as flavourful as I'd hoped but was definitely nutritious and satisfying. The stew was pork sausages, onion, garlic, rosemary, tinned tomatoes and beans, chicken stock and black cabbage. I threw in some leftover tomatoes and rocket as well to avoid them rotting away to nothing in the fridge.

Sriracha fixed any dinner shortcomings.