We ordered wings and shrimp. The shrimp was crazy good. Crispy, savoury and delicious. The wings were good too. G thinks the vinegar was key.
The ribs were fine too but a bit too sweet. We topped things off with a cocktail. We win this round.
Oh, another thing, I think all dinners should come with a side of mac and cheese. Let's make that happen.
1 comment:
The shrimp certainly were close to perfection, and I could learn a thing or two about chicken wing cookery from those smokehouse folk.
Once again, a huge quantity of meat and booze was consumed - there are no complaints from me.
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