Tuesday, 25 August 2015

Chorizo Salad with Corn Chips (by Biggs)

I had a bit of a disaster the other night so thought I'd play it safe tonight with flavours I know we love. I made a simple salad with corn, kidney beans, red onion, avocado, coriander, lime, tomatoes and chorizo. The recipe called for four chorizo sausages. I couldn't find them in the grocery store so instead went with two proper chorizos and two proper sausages. The salad was served with cheesy corn chips and was delicious. It was also nice and refreshing. A good thing given given it's about 30 degrees in Queensland right now.

Success!

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