I haven't put much effort into cooking lately so decided I should step up to the plate today. I thought a slow cooked something something would be good. I love a good pie so decided to make one. I slow cooked some beef in beer with a few veges all afternoon and slowly added herbs, spices and salts until I thought I'd reached perfection (perhaps a bit too salty for some).
The crust was cheese-laden flour mixed with butter and water until manageable. For sides I chose a buttery mash and buttery brocollini. A buttery dinner all round.
For a simple home-made dinner I sure did trash the kitchen....but that's a tomorrow problem now.
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