Sunday, 23 August 2015

Crusted Lamb with Vegetables (by Biggs)

Disaster! I originally wanted crumbed cutlets for dinner but was going to the good deli to pick up some nice meat.....too nice to crumb so instead I crusted it with some pistachios and dukkah. The lamb was a nice butterflied lamb leg - good quality, price to match but I very much undercooked it which was a bit confronting. 

Then, I somehow managed to undercook the potatoes as well and then......overcooked the carrots. Sigh! Even G's magic butter couldn't fix the situation. G and I seemed to silently agree to choke it down and never speak of it again. 

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