Friday, 9 September 2016

Packet Parsi Dhansak (by Biggs)

Thought I'd ease back into this cooking thing by doing a touch of half-cooking tonight. You can get some pretty good boil in a bag Indian so I was looking for something like that. I found a fancy three step packet Indian that looked pretty good.

It was a parsi dhansak which is like a lentil and vegetable dahl type thing that had a spice mix to cook off with some chicken, a base flavour sauce when in next and then the main dahl sauce. A little too late in the cooking process I realised I probably should have made some rice but instead just served it with garlic chapati.

Pretty good on this rainy Melbourne evening especially after the addition of some extra chili flakes.

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