Saturday, 17 September 2016

Porterhouse and Salad (by Biggs)

I wondered if a BBQ might be nice this Saturday evening so wandered down to the markets to pick up some porterhouses in preparation. I of course got too lazy to BBQ so just pan fried them, the steaks were quite thick so I popped them in the oven. They were pretty fucking great.

Served with a side of salad because I don't know the last time I ate a green thing!

I did have some crisps to serve with dinner but ended up munching on them throughout the afternoon. They wouldn't have fit on the plate anyway so a blessing in the end I think.

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