Chorizo-stuffed Mushrooms (by Biggs)

Today I sacrificed my fridge temperate in the interest of nurturing and maturing some Camembert cheese that Nancy and I made yesterday so had to use up any fresh and / or meaty produce from my fridge before jacking up the temperature.

Fortunately I already had a plan. A few weeks ago I made the genius move of stuffing a mushroom with chorizo so tonight, I did it again. I rubbed some mushrooms in truffle oil and threw them in the oven to roast. Then fried off some chorizo, tomatoes, parsley, salt and pepper. I put the latter into the former and served it all on a bed of rocket.

Happiness is a warm chorizo-stuffed mushroom.