Spaghetti with Bacon and Capers (by Biggs)

I've got this budget week thing nailed. A quarter of a 75 cent packet of spaghetti, a 60 cent rasher of bacon and some garlic, onion, pine nuts and capers I had at home.

In saying that, this wasn't very satisfying. Because of a washing up situation I've got myself into I didn't use the right pan to fry off the bacon so it was hard to get any colour on it and the whole thing was pretty greasy.

This really could have done with some fresh herbs or veges but fresh herbs don't have a place in budget week. I may look into vegetables tomorrow though.