Spring Rolls and Pork and Tofu (by Biggs)

Tonight I was out to dinner with the lovely Fi and Kirsten.....ummm, somewhere in Chinatown Mall. It was a cheap, cheerful and super low-key Chinese restaurant that I would highly recommend if I knew what it was called.

Dinner was a bottle of wine, vegetarian spring rolls, tofu something something and pork something something. One of us suggested we should probably order a dish with vegetables but this plan was side-lined almost immediately. We made a tokenistic effort though with vegetarian spring rolls and tofu. Admittedly both were deep fried and heavily salted but what were we to do?

Dinner tonight made me happy - perfect combination of food and friends.