The chicken was just some pre-cut schnitzel chicken that I griddled up then seasoned with some black salt Biggs gave me for my birthday. The black salt gave the chicken a very odd look.
To a burger bun I then added 4 types of cheese from a cheap cheese platter they sell at the supermarket (cheddar, smoked, Swiss and some kind of pepper cheese), I also added some gypsy ham, two types of salami, tomato slices and a sriracha/Caesar dressing mix (I couldn't find any mayonnaise in the fridge). Potato royales on the side - what could be better. A lot of things, actually, but it was okay.
1 comment:
Oh yes, this was good.
Normally people pick pieces of salad off burgers that they're not too keen on. I ended up having to pick of pieces of cheese to avoid an immediate heart attack.
Post a Comment