Anyhow, there's a bit of a risk we're heading back down that path on the evenings I'm in charge of dinner....starting tonight.
I did at least order pizzas from one of the higher quality local pizza purveyors and it was pretty good. We had a chicken and bacon, a capricciosa, some chicken wings and blue cheese garlic bread. All quite tasty.
I particularly appreciated the convenience of not cooking after a weekend that involved a little more beer than a weekend should.
1 comment:
Biggs is big into Hugh Fearnley-Whittingstall's 'Three good things on a plate'. Pizza, chicken wings and cheesy bread are about the best three things on any plate.
The cheesy bread was a revelation, who knew bread could be 50% cheese? Now that I know that I feel I must insist upon it.
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