I chose one of those Mexican meals in a box which in fact only came with corn tortillas and a sauce. I mixed the sauce through some pork mince with onion, a grated zucchini, a couple of chilies and some paprika.
The mix was rolled into the tortillas, topped with the leftover mince well as sour cream and cheese then baked for a while. The cheese didn't crisp up so G suggested the grill. Man, that thing is amazing. Crisped it up in no time.
I served it with salad only because I had a bag of lettuce in the fridge.....not a memorable salad.
1 comment:
I'll say what I always say when Biggs makes chicken enchiladas:
"Despite whatever difficulties Biggs may have encountered in preparing this dinner she came through with the goods.
It was a nice change to have a tortilla recipe with a creamy flavour and texture".
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