I thought about doing a glorious seafood platter of fried goods but after a quick search I discovererd this little number. I'm up for any excuse for some smoked salmon.
The platter involved garlic prawns mixed with some dill, a slice of smoked salmon, a salad of pickled cucumber and a mustardy potato salad with capers. Dinner was served with a side of mayonnaise and rye bread. G commented that the bread almost tasted like fruit cake and he wasn't too far wrong. Other than that dinner was quite good.
1 comment:
Biggs was mercifully balanced with the amount of smoked salmon she served - too much of a good thing is sometimes too much.
Meanwhile, I think all meals should be a smorgasbord - as long as I'm not cooking.
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