Chicken Rice (by G)

I had half a chicken and a lot of chicken broth left over from making bog chicken the other night, and nothing says 'easy Monday night dinner' like chicken rice.

Cook some rice in one lot of stock while reheating the poached chicken in another lot. Then serve the rice, top with chicken and serve some broth in a bowl with finely sliced spring onion - I even went to the trouble of dicing up some side cucumbers.
I should admit that the rice came out a bit bland (I think a lot of the fat stuck to the containers I stored it in) so I added some non-bacon bacon powder for extra body.  Served with soy sauce and chilli garlic sauce and a beer nothing beats chicken rice.