The day before payday can often be a troublesome time to have to make dinner, I was lucky this time in that I had some left over cubes of beef and the green parts of some spring onions.
It was simply a matter of browning the beef, adding the spring onion offcuts, some curry powder, a beef stock cube, some water and coconut milk powder and in a matter of minutes (actually I simmered it for about an hour so... 60 minutes) dinner is served.
I was a bit concerned about the lack of vegetables so I threw in some olives and salty Japanese pickles at the last minute. You would think the combination would be weird - but I can assure you it was filling.
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