Nothing says, "I'm not going to make any effort making dinner on a Friday afternoon" more than store bough BBQ chicken on a roll. I even got some store bought roasted vegetables to go on the rolls. Some effort was made on my part to make the roti sauce, fried onion, potato, curry powder, star anise and a clove simmered in stock and coconut milk then blitzed.
The result was quite pleasing to the palate - though the roti sauce was still not as good as the first time I made it.
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