Saturday, 16 April 2016

Ham and Cheese Bagels (by G)

I decided on a simple Friday night dinner. Bagels with ham and cheese with a little Dijon mustard.

Everything was pre-sliced (except the bagels and the mustard, which if you look at it is half the ingredients) I just piled them up and toasted them in the griddle pan.

The store bought bagels turned out to be nothing like bagels. They had a hole in them so I guess there was some resemblance. Still, a good meal for so little effort.

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