Thursday, 21 July 2016

Chickpea Snacks (by Biggs)

I was flying back from Canberra this evening. There was no time for dinner before my flight and no inclination for dinner after my flight so I guess my evening meal was the in-flight snack I was provided on the plane.

I must have been flying in happy hour because they helpfully plied me with red wine.....and some snacks. The crackers were a bit odd but strangely morish. Apparently they were made from chickpeas. I don't know how you'd go about doing that but I was a touch impressed.

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