I bought some soft pork ribs at the market the other day. Not sure exactly what they are, possibly the cartilaginous bit at the tail end of the piggy's ribs - but they come in bite size pieces which is convenient. I sat them in a marinade of soy, pickle juice, Korean hot sauce and some pickled garlic/cabbage concoction that I try to use at every occasion to use it up.
Being the lazy fellow that I am I simply fried the pork nubbins and added baked beans - I remembered Biggs' trick of adding spinach to her mac 'n' cheese so I decided to do that as well. There was a vague plan of also adding cheese but that seemed like a bit of a dick-around so I just toasted some bread and had at it. The perfect meal for a cold Winters day.
No comments:
Post a Comment