Fresh Homemade Chorizo Noodles (by G)

I've been waiting for an opportunity to cook a not very impressive noodle dish for a while, just so I could use the leftover 'fresh' 'chorizo' that has been in the freezer since I made it last tortilla Tuesday.

Dinner consisted of sweet potato noodles, fried flavoured pork; some green leafy vegetable, coriander and a dash of soy sauce. I don't recall having used sweet potato noodles before but, among other things, they claimed, "It looks sparkling, bright and comfortable, convenient for eating," which was just what I was in the mood for.

Dinner was great - "...an ideal food for modern people."