Sunday, 16 March 2014

Bacon and Eggs (by Biggs)

It's Sunday. It's been a big week. I wanted bacon and eggs.

I crisped up some bacon, boiled some eggs and fried some mushrooms and spinach. I also toasted up some sourdough I was sent home with from dinner last night.

I really need to work out this egg situation. I like a boiled egg but I only serve them that way 'cause I'm so terrible at frying, poaching and scrambling them. I vow that next time I do eggs on the blog....they won't be boiled.

1 comment:

G said...

I'm trippin' balls over tonight's dinner. A lot of bacon and a very little green on the side.