It's Sunday. It's been a big week. I wanted bacon and eggs.
I crisped up some bacon, boiled some eggs and fried some mushrooms and spinach. I also toasted up some sourdough I was sent home with from dinner last night.
I really need to work out this egg situation. I like a boiled egg but I only serve them that way 'cause I'm so terrible at frying, poaching and scrambling them. I vow that next time I do eggs on the blog....they won't be boiled.
1 comment:
I'm trippin' balls over tonight's dinner. A lot of bacon and a very little green on the side.
Post a Comment