The specific tasty in this was garlic, onion, spring onions, ginger, soy and oyster sauce. There was also pork mince and coriander but neither of them tasted like much. The vegetable-like components were capsicum and water chestnuts.
I couldn't make the can opener work on the water chestnuts so I just jammed the tin open with a knife. How I'm not in hospital right now I have no idea!
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1 comment:
Biggs can't work a can opener, but she can put together a pretty handy dinner. Savoury.
It has been an age since I've had water chestnuts, they are a peculiar kind of crunch that I like.
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