Lamb Cutlets and Asparagus (by Biggs)

Tonight was a celebration for Fi's birthday at her friend Kirsten's house and I remember Fi once mentioning she likes little lamb chops.....so, little lamb chops she will have.

First though, some spectacular cheese provided by Kirst.....smelly, melty camembert and some blue, a few figs, some honey, olives, salami and great bread. 

I then cooked up some little lamb chops and some asparagus. For good measure I topped the asparagus with bacon, pine nuts and feta then topped the lamb with dukkah, yoghurt, garlic and mint. 

Everyone seem suitably satisfied. 

Then the lemon and ricotta cake came out......sensational. 

Here is a terrible photo.