Pork Spare Ribs and Salad (by G)

As can be seen below, Biggs was outie for dinner so I was on my own. Happily there was a pig available with a couple of spare ribs so I cooked them. The ribs were spread with a mix of miso, okonmi sauce and sriracha, then oven baked, then popped under the griller for some colour.  There was also some ham in the freezer so I shredded that and oven baked it as well.

Because I had a lot of salad vegetables available I decided to combine them in a salad - celery, capsicum and carrot... lots of each.

The flavouring on the ribs were awesome, and the cool vegetables were very refreshing.