Unfortunately I couldn't find many different types of mushrooms so I only used large flat mushrooms, small button mushrooms and some oyster mushrooms. I fried them off with some thyme and garlic then added white wine, butter and a dash of balsamic vinegar.
The mushrooms were served on a fettuccine. I was going to use pappardelle but couldn't only find wholemeal and thought I was already pushing it with a vegetarian dinner. Parmesan cheese was added for good luck.....and flavour.
1 comment:
Biggs was not a fan of mushrooms when she was a wee one - that she now uses it as a substitute for protein is both inspiring and troubling.
I've always liked mushrooms - combined with sunlight they help me produce vitamin D. Garlic was a nice touch as vampire numbers are on the rise with the approach of winter.
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